Dill Beans

Dill beans are a popular side dish in many European countries, especially during the summer when fresh dill is abundant.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dill Beans

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Green beans
• 2 teaspoon Dill
• 2 clove Garlic
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Trim the ends of the green beans and cut them into bite-sized pieces.
2. Boil a pot of water and add salt. Cook the green beans for about 5 minutes, until they are tender but still crisp.
3. Drain the beans and rinse them under cold water to stop the cooking process.
4. In a large bowl, combine the cooked green beans, dill, garlic, olive oil, lemon juice, salt, and black pepper. Toss well to coat the beans evenly.
5. Let the beans marinate for at least 30 minutes before serving.
6. Serve chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 13g5%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.