Dijon-Roasted Vegetable Soup
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Dijon mustard, which is used in this recipe, originated in the city of Dijon, France, and is known for its smooth and creamy texture with a tangy and slightly spicy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dijon-Roasted Vegetable Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the carrots, potatoes, zucchini, red bell pepper, and onion into bite-sized pieces.
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In a large bowl, mix the vegetables with olive oil, Dijon mustard, salt, black pepper, and fresh thyme.
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Spread the vegetables on a baking sheet and roast in the preheated oven for 30 minutes, or until they are tender and slightly browned.
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In a large pot, sauté the garlic cloves in olive oil until fragrant.
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Add the roasted vegetables and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Season with salt and black pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.