Dijon-Roasted Vegetable Soup

Dijon-Roasted Vegetable Soup recipe pinit

Dijon mustard, which is used in this recipe, originated in the city of Dijon, France, and is known for its smooth and creamy texture with a tangy and slightly spicy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr
Servings: 4 Calories: 720
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the carrots, potatoes, zucchini, red bell pepper, and onion into bite-sized pieces.
  3. In a large bowl, mix the vegetables with olive oil, Dijon mustard, salt, black pepper, and fresh thyme.
  4. Spread the vegetables on a baking sheet and roast in the preheated oven for 30 minutes, or until they are tender and slightly browned.
  5. In a large pot, sauté the garlic cloves in olive oil until fragrant.
  6. Add the roasted vegetables and vegetable broth to the pot.
  7. Bring to a boil, then reduce heat and simmer for 10 minutes.
  8. Use an immersion blender or a regular blender to puree the soup until smooth.
  9. Season with salt and black pepper to taste.
  10. Serve hot, garnished with fresh parsley.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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