Diabetic Dill Sweet Cucumber Salad
Cucumbers are a great source of hydration and contain antioxidants that help reduce inflammation.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Diabetic Dill Sweet Cucumber Salad
Ingredients
Instructions
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Slice the cucumbers thinly.
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In a bowl, combine dill, lemon juice, stevia, salt, and olive oil.
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Add the sliced cucumbers to the bowl and toss to coat evenly.
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Let the salad rest in the refrigerator for 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
