Devils Curry

Devils Curry is a spicy curry dish from the Indian state of Goa, known for its vibrant flavors and use of fiery spices.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Print Recipe

Medium

Devils Curry

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Curry, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Onion
• 300 gram Tomatoes
• 4 clove Garlic
• 1 inch Ginger
• 2 piece Green Chilies
• 1 sprig Curry Leaves
• 1 teaspoon Mustard Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 cup Water
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Heat oil in a pan and add mustard seeds. Once they crackle, add curry leaves.
2. Add chopped onions and cook until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. Add chopped potatoes and mix until they are coated with the masala.
7. Add water, cover the pan, and cook until the potatoes are tender.
8. Add garam masala and mix well.
9. Garnish with fresh coriander leaves.
10. Serve hot with rice or bread.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.