Deliciously simple veggie burgers

Deliciously simple veggie burgers recipe pinit

Veggie burgers have been around since ancient times, with records of vegetarian patties made from beans and grains dating back to the Roman Empire.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, red onion, garlic cloves, fresh parsley, ground cumin, ground coriander, salt, black pepper, lemon juice, and olive oil.
  3. Pulse until the mixture is well combined but still slightly chunky.
  4. Transfer the mixture to a bowl and stir in the breadcrumbs.
  5. Shape the mixture into patties and refrigerate for 5 minutes to firm up.
  6. Heat a grill or pan over medium heat and cook the patties for 4-5 minutes on each side, or until golden brown and heated through.
  7. Toast the hamburger buns and assemble the burgers with lettuce, tomato, red onion, mayonnaise, and ketchup.
  8. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *