Delicious Healthy Truffles
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Truffles are named after the edible fungi that grow underground and are highly prized in the culinary world.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Delicious Healthy Truffles
Ingredients
Instructions
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In a food processor, blend the dates until they form a paste.
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Add almond flour, cocoa powder, coconut oil, and vanilla extract to the food processor. Blend until well combined.
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Roll the mixture into small balls, about 1 inch in diameter.
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Roll each truffle in shredded coconut to coat.
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Place the truffles in the refrigerator for at least 1 hour to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.