Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

Pancakes have been enjoyed by people for thousands of years. The ancient Greeks and Romans also made pancakes, but their recipes used different ingredients and cooking methods compared to modern pancakes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-Free Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Almond Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 tablespoon Vegetable Oil

Instructions

1. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Add almond milk, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
3. Heat a non-stick frying pan over medium heat and add vegetable oil.
4. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.