Deer Valley Granola
Granola was originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Deer Valley Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, dried cranberries, maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
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Mix well until all the ingredients are evenly coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, transfer to an airtight container for storage.
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Serve with yogurt, milk, or enjoy on its own as a healthy snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
