Decadent Gluten Free Vegan Brownies
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Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Decadent Gluten Free Vegan Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
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In a separate bowl, melt the coconut oil. Add the maple syrup, almond milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chocolate chips and chopped walnuts.
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Transfer the batter to the prepared baking dish and spread it evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let the brownies cool in the baking dish for 30 minutes.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.