Dark Chocolate Vegan Truffles with Matcha Green Tea
Matcha green tea is rich in antioxidants and provides a natural energy boost.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Vegan Truffles with Matcha Green Tea
Ingredients
Instructions
-
Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water.
-
In a separate bowl, whisk together the coconut cream, maple syrup, matcha green tea powder, cocoa powder, vanilla extract, and a pinch of salt.
-
Pour the melted chocolate into the mixture and stir until well combined.
-
Place the mixture in the refrigerator for 2 hours to set.
-
Once set, use a spoon or a melon baller to scoop out small portions of the mixture and roll them into truffle shapes.
-
Roll the truffles in desiccated coconut to coat.
-
Place the truffles back in the refrigerator for another 1 hour to firm up.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
