Dark Chocolate Covered Cashews
Cashews are not actually nuts, but seeds that grow outside the cashew apple!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Dark Chocolate Covered Cashews
Ingredients
Instructions
-
Melt the dark chocolate in a microwave or double boiler.
-
Stir in the cashews until they are fully coated.
-
Use a fork to remove the cashews from the chocolate and place them on a baking sheet lined with parchment paper.
-
Sprinkle a pinch of sea salt over the cashews.
-
Let the cashews cool and the chocolate harden for about 30 minutes.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
