Dark Chocolate Coconut No-Bake Cookies
No-bake cookies became popular during World War II when ingredients like butter and eggs were rationed.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dark Chocolate Coconut No-Bake Cookies
Ingredients
Instructions
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
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In a large mixing bowl, combine the shredded coconut, rolled oats, peanut butter, honey, vanilla extract, and salt. Mix well.
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Pour the melted chocolate over the mixture and stir until everything is evenly coated.
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Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the baking sheet.
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Place the baking sheet in the refrigerator and let the cookies set for at least 1 hour.
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Once the cookies are firm, remove them from the refrigerator and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
