Dandelion Green Salad
Dandelion greens are rich in vitamins A, C, and K, as well as calcium and iron.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Dandelion Green Salad
Ingredients
Instructions
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Wash and dry the dandelion greens.
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In a large bowl, combine the dandelion greens, cherry tomatoes, sliced red onion, and sliced cucumber.
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Crumble the feta cheese over the salad.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Sprinkle the walnuts on top.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
