Dal Kababs
Dal Kababs are a popular street food in India and are often served with a side of mint chutney.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dal Kababs
Ingredients
Instructions
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Wash and soak the split yellow lentils (moong dal) for 2 hours.
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Boil the soaked lentils and potatoes until soft.
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Drain the water and mash the lentils and potatoes.
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Add finely chopped onion, ginger, green chilies, and coriander leaves to the mixture.
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Add bread crumbs, cornflour, garam masala powder, red chili powder, turmeric powder, and salt. Mix well.
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Shape the mixture into small kababs.
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Heat oil in a pan and shallow fry the kababs until golden brown.
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Serve hot with mint chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
