Dairy-Free Strawberry Cookies
Strawberries are not true berries but rather an aggregate accessory fruit.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dairy-Free Strawberry Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a mixing bowl, mash the strawberries with a fork until smooth.
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Add the melted coconut oil, maple syrup, and vanilla extract to the mashed strawberries. Mix well.
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In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Gently flatten each cookie with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and allow them to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
