Dairy Free Cool Whip
Dairy-free cool whip is a great alternative for those with lactose intolerance or following a vegan diet.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Dairy Free Cool Whip
Ingredients
Instructions
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Place the coconut cream in the refrigerator for at least 24 hours.
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Open the can of coconut cream and scoop out the solid part into a mixing bowl.
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Add powdered sugar, vanilla extract, and lemon juice to the bowl.
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Using an electric mixer, beat the mixture on high speed until light and fluffy.
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Transfer the dairy-free cool whip to a container and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 7g3%
- Sugars 6g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
