Daffodil Vegetable Dip

Daffodils are a symbol of rebirth and new beginnings, which makes this vegetable dip a perfect addition to any gathering or celebration.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Daffodil Vegetable Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 1 small Cucumber
• 1 medium Carrot
• 1 small Red bell pepper
• 2 stalk Green onion
• 2 tablespoon Fresh dill
• 1 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Grate the cucumber, carrot, and red bell pepper.
2. Finely chop the green onion and fresh dill.
3. In a mixing bowl, combine the Greek yogurt, grated vegetables, green onion, fresh dill, lemon juice, minced garlic, salt, and black pepper.
4. Mix well until all ingredients are evenly incorporated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the daffodil vegetable dip with your favorite vegetables, crackers, or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.