Daddy’s Kettle Corn

Kettle corn is believed to have originated in the United States during the 18th century and was traditionally made in cast iron kettles over an open fire.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Daddy’s Kettle Corn

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₄ cup Popcorn kernels
• 2 tablespoon Granulated sugar
• 2 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Salt

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot gently to prevent burning.
4. Once the popping slows down, remove the pot from heat and let it sit for a minute.
5. In a separate bowl, mix the granulated sugar and salt.
6. Drizzle the sugar mixture over the popped corn while continuously stirring.
7. Allow the kettle corn to cool and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.