Curry Vinaigrette

Curry vinaigrette is a versatile dressing that adds a spicy kick to salads, roasted vegetables, and grilled meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Curry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Curry powder
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, curry powder, Dijon mustard, honey, salt, and pepper.
2. Taste and adjust seasoning if needed.
3. Use immediately or store in a sealed container in the refrigerator for up to a week.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.