Curry Chickpea Fritters

Chickpea fritters, also known as pakoras or bhajis, are a popular street food in India and are often enjoyed with a cup of hot tea.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curry Chickpea Fritters

Cooking Method: Frying Cuisine: Asian, Indian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea flour
• 1 medium Onion
• 2 clove Garlic cloves
• 2 teaspoon Curry powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• ¹⁄₂ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Water
• 2 tablespoon Fresh cilantro
• 1 cup Vegetable oil

Instructions

1. In a large bowl, mix chickpea flour, finely chopped onion, minced garlic cloves, curry powder, cumin powder, coriander powder, turmeric powder, salt, and water.
2. Stir well until a thick batter is formed.
3. Heat vegetable oil in a frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.
5. Fry until golden brown and crispy on both sides.
6. Remove the fritters from the pan and drain on a paper towel.
7. Serve hot with a sprinkle of fresh cilantro on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.