Curry cabbage

Cabbage is a versatile vegetable that is widely used in various cuisines around the world. It is rich in vitamins and minerals, making it a nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Curry cabbage

Cooking Method: Simmering, Stir-frying Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 medium Tomato
• 1 cup Coconut milk
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
2. Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
3. Add chopped cabbage and cook for 5 minutes.
4. Add diced tomato and cook for another 2 minutes.
5. Pour in coconut milk and water. Season with salt.
6. Cover and simmer for 15-20 minutes until the cabbage is tender.
7. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.