Curried Vegetable Soup

Curried Vegetable Soup is a popular dish in Indian cuisine and is known for its aromatic flavors and health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Curried Vegetable Soup

Cooking Method: Boiling, Simmering Cuisine: Indian, International Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Carrots
• 2 medium Potatoes
• 1 cup Cauliflower florets
• 1 cup Green beans
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 cup Coconut milk
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Heat vegetable broth in a large pot over medium heat.
2. Add chopped onion and minced garlic cloves. Sauté until onion is translucent.
3. Add sliced carrots, diced potatoes, cauliflower florets, and green beans. Stir well.
4. Sprinkle curry powder and turmeric powder over the vegetables. Mix until well coated.
5. Pour in coconut milk and lime juice. Season with salt and black pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
7. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.