Curried Tomato Relish

Curried Tomato Relish is a versatile condiment that can be used as a dip, spread, or topping for various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curried Tomato Relish

Cooking Method: Frying, Simmering Cuisine: Asian, Indian Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Vegetable oil

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Saute until onion turns translucent.
3. Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
4. Add chopped tomatoes, salt, and sugar. Cook for 10 minutes, stirring occasionally.
5. Remove from heat and let it cool.
6. Blend the mixture to a smooth consistency.
7. Transfer the relish to a jar and refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.