Curried Pumpkin in Tomato Sauce
Pumpkin is a great source of vitamin A and fiber, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Pumpkin in Tomato Sauce
Ingredients
Instructions
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Heat vegetable oil in a pan and sauté onion, garlic, and ginger until fragrant.
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Add curry powder and cook for another minute.
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Add pumpkin and tomato sauce, and simmer for 20 minutes or until the pumpkin is tender.
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Stir in coconut milk and salt, and cook for an additional 5 minutes.
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Garnish with fresh cilantro before serving.
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Enjoy your delicious Curried Pumpkin in Tomato Sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
