Curried Potatoes

Curried potatoes are a popular dish in Indian cuisine and are often enjoyed as a side dish or main course. They are known for their rich and spicy flavor, and the combination of spices used in the curry adds depth and complexity to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Curried Potatoes

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 medium Tomato
• 4 cloves Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat oil in a pan and add chopped onions, garlic, ginger, and green chilies. Saute until onions turn golden brown.
3. Add chopped tomatoes and cook until they become soft.
4. Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
5. Add the cubed potatoes and water. Cover and cook until the potatoes are tender.
6. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.