Curried Chickpea Snack
Chickpeas are a great source of plant-based protein and are commonly used in Indian cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Curried Chickpea Snack
Ingredients
Instructions
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Rinse and drain the chickpeas.
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In a bowl, mix the curry powder and salt.
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Heat the vegetable oil in a pan over medium heat.
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Add the chickpeas to the pan and cook for 10 minutes, stirring occasionally.
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Sprinkle the curry powder mixture over the chickpeas and stir well to coat.
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Cook for another 5 minutes, until the chickpeas are crispy.
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Remove from heat and drizzle with lemon juice.
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Garnish with cilantro.
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Serve as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
