Cumin-Scented Quinoa and Black Rice
Quinoa and black rice are both considered superfoods due to their high nutritional value and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cumin-Scented Quinoa and Black Rice
Ingredients
Instructions
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Rinse the quinoa and black rice under cold water.
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In a saucepan, add water, quinoa, black rice, cumin seeds, and salt. Bring to a boil.
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Reduce heat, cover, and simmer for 20-25 minutes, or until the grains are tender and the water is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the quinoa and black rice with a fork.
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Drizzle with olive oil and lemon juice. Toss to combine.
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Sprinkle with fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
