Cuke Tomato Onion Salad

Cucumber is believed to have originated in India over 4,000 years ago and has been cultivated for its refreshing properties ever since.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cuke Tomato Onion Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 340

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 2 cup Tomato
• 1 small Red Onion
• 2 tablespoon Fresh Lemon Juice
• 1 tablespoon Olive Oil
• 2 tablespoon Fresh Basil Leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, and red onion.
2. In a large bowl, combine the cucumber, tomato, and red onion.
3. In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat.
5. Let the salad rest in the refrigerator for 30 minutes.
6. Before serving, garnish with fresh basil leaves.
7. Enjoy the refreshing Cuke Tomato Onion Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 9g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.