Cucumber-Tomato Salad

Cucumber-Tomato Salad is a classic summer dish that originated in the Mediterranean region. It is known for its refreshing flavors and is often enjoyed as a light and healthy option during hot summer days.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber-Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 2 medium Tomato
• 1 small Red Onion
• 1 handful Fresh Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, and red onion.
2. In a large bowl, combine the sliced vegetables.
3. Tear the fresh basil leaves and add them to the bowl.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the vegetables and toss to coat.
6. Let the salad rest in the refrigerator for 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.