Cucumber Salad
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Cucumber salad is a popular dish in many cultures around the world and is known for its refreshing and cooling properties.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cucumber Salad
Ingredients
Instructions
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Slice the cucumbers and red onion thinly.
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Cut the cherry tomatoes in half.
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In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and fresh dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the cucumber mixture and toss well to combine.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.