Cucumber Radish Salad

Cucumber Radish Salad is a refreshing and hydrating dish, perfect for hot summer days. It is rich in vitamins and minerals, making it a healthy choice for a light meal or side dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber Radish Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Cucumber
• 1 bunch Radish
• 1 small Red Onion
• 1 juice of Lemon
• 2 tablespoon Olive Oil
• 1 tablespoon Fresh Dill
• 0.5 teaspoon Salt
• to taste Black Pepper

Instructions

1. Slice the cucumber, radish, and red onion thinly.
2. In a bowl, combine the sliced vegetables.
3. In a separate bowl, whisk together lemon juice, olive oil, dill, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat.
5. Let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.