Cucumber Mint Tea Sandwiches
Tea sandwiches originated in England in the 19th century and were traditionally served during afternoon tea.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Cucumber Mint Tea Sandwiches
Ingredients
Instructions
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Peel and thinly slice the cucumber.
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Wash and chop the fresh mint leaves.
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In a bowl, mix the cream cheese and chopped mint leaves.
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Spread the cream cheese mixture on one side of each bread slice.
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Arrange the cucumber slices evenly on half of the bread slices.
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Place the remaining bread slices on top to make sandwiches.
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Cut off the crusts and cut each sandwich into 4 small triangles.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
