Cucumber Herbed Salad Dressing

Cucumber herbed salad dressing is a healthy alternative to store-bought dressings as it is low in calories and packed with fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber Herbed Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Summer

Ingredients

Servings

• 1 piece Cucumber
• ¹⁄₂ cup Greek Yogurt
• 2 tablespoon Lemon Juice
• 1 teaspoon Dill
• ¹⁄₄ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Salt
• to Taste Pepper

Instructions

1. Peel and grate the cucumber.
2. In a mixing bowl, combine cucumber, Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Adjust salt and pepper according to taste.
5. Serve chilled over salads or as a dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.