Cucumber, Bean Sprout and Red Onion Salad

Cucumbers are technically a fruit, but they are commonly considered and used as a vegetable in culinary preparations.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber, Bean Sprout and Red Onion Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 300

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 1 cup Bean Sprouts
• 1 small Red Onion
• 2 tablespoon Fresh Cilantro
• 2 tablespoon Lime Juice
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Slice the cucumber and red onion into thin rounds.
2. In a mixing bowl, combine the cucumber, bean sprouts, red onion, fresh cilantro, lime juice, olive oil, salt, and black pepper.
3. Toss the ingredients together until well combined.
4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.