Cucumber Avocado Soup Soupe Glacee a L’avocat

Cucumber Avocado Soup, also known as Soupe Glacee a L’avocat, is a popular dish in French cuisine and is often enjoyed during the hot summer months for its refreshing and cooling properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber Avocado Soup Soupe Glacee a L’avocat

Cooking Method: Blending Cuisine: French, International Courses: Appetizer, Dinner, Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 2 ripe Avocado
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro
• 1 clove Garlic
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the cucumber and avocado.
2. In a blender, combine the cucumber, avocado, lime juice, cilantro, garlic, vegetable broth, salt, and black pepper.
3. Blend until smooth and creamy.
4. Transfer the soup to a bowl and refrigerate for at least 30 minutes.
5. Serve chilled and garnish with additional cilantro if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.