Cucumber and Tomato Salad

Cucumber and tomato salad is a popular dish in many cuisines around the world, known for its refreshing flavors and nutritional benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber and Tomato Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 2 medium Tomato
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 tablespoon Fresh Dill
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, and red onion.
2. In a large bowl, combine the sliced cucumber, tomato, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, fresh dill, salt, and black pepper.
4. Pour the dressing over the cucumber, tomato, and red onion mixture and toss to coat.
5. Let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.