Cucumber and Dill Tea Sandwich
Cucumber tea sandwiches are a classic and refreshing choice for afternoon tea.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Cucumber and Dill Tea Sandwich
Ingredients
Instructions
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Slice the cucumber and dill.
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Spread cream cheese on one side of each slice of bread.
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Top half of the bread slices with the sliced cucumber.
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Sprinkle dill over the cucumber.
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Cover with the remaining bread slices.
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Cut each sandwich into desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
