Crunchy Potato Wedges

Potato wedges are a popular snack or side dish that originated in the United States in the 1960s. They are often served with ketchup or sour cream dip.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crunchy Potato Wedges

Cooking Method: Baking Cuisine: American, International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
4. Arrange the wedges in a single layer on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.