Crunchy Pea and Water Chestnut Salad
Water chestnuts are not actually nuts, but aquatic vegetables that grow in marshes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Crunchy Pea and Water Chestnut Salad
Ingredients
Instructions
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Drain and rinse the water chestnuts.
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In a large bowl, combine the peas, water chestnuts, diced red onion, diced bell pepper, and chopped cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
