Crunchy Healthy Oatmeal Cookies

Oatmeal cookies have been a popular treat since the early 1900s and were often enjoyed by soldiers during World War I for their nutritional value and long shelf life.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Crunchy Healthy Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Whole wheat flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 cup Almond milk
• 0.25 cup Almond butter
• 0.25 cup Dried cranberries
• 0.25 cup Chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, almond milk, and almond butter.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the dried cranberries and chopped almonds.
6. Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.