Crunchy Healthy Cookie with Okara & Rice Flour
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crunchy Healthy Cookie with Okara & Rice Flour
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine okara, rice flour, almond flour, coconut sugar, baking powder, and salt.
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Add coconut oil, vanilla extract, and almond milk to the dry ingredients. Mix well until a dough forms.
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Fold in dark chocolate chips and chopped nuts (if using).
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork to create a crisscross pattern.
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Bake for 15-20 minutes, or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on a wire rack for 10 minutes.
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Enjoy the crunchy healthy cookies with a glass of almond milk!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
