Crunchy Easy Hash Browns
Hash browns originated in the United States and are a popular breakfast dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crunchy Easy Hash Browns
Ingredients
Instructions
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Peel and grate the potatoes.
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Finely chop the onion.
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Place the grated potatoes and chopped onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, mix the grated potatoes, chopped onion, salt, black pepper, and paprika.
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Heat olive oil in a non-stick skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
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Place the patties in the skillet and cook for about 5-7 minutes on each side or until golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
