Crunchy Coco Loco
Coconut is not a nut, but rather a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crunchy Coco Loco
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded coconut, dark chocolate chips, Rice Krispies, coconut oil, maple syrup, vanilla extract, and salt.
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Mix well until all the ingredients are evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 10 minutes or until the coconut turns golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Break the cooled mixture into small pieces and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
