Crock Pot Spicy Chili Nuts

Nuts are a good source of healthy fats, protein, and fiber. They are also packed with vitamins and minerals, making them a nutritious snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crock Pot Spicy Chili Nuts

Cooking Method: Slow cooking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed nuts
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. In a mixing bowl, combine chili powder, paprika, garlic powder, onion powder, cayenne pepper, and salt.
2. Add mixed nuts to the spice mixture and toss until evenly coated.
3. Drizzle olive oil over the nuts and mix well.
4. Transfer the seasoned nuts to a crock pot.
5. Cook on low heat for 2 hours, stirring occasionally.
6. After 2 hours, turn off the crock pot and let the nuts rest for 30 minutes.
7. Remove the nuts from the crock pot and let them cool completely before serving.
8. Enjoy the spicy chili nuts as a snack or appetizer.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.