Crock Pot Onion Potatoes

Crock Pot Onion Potatoes are a classic comfort food dish that can be easily prepared in a slow cooker. The slow cooking process allows the flavors to meld together, resulting in a delicious and savory side dish.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Crock Pot Onion Potatoes

Cooking Method: Crock Pot Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the potatoes.
2. Slice the onion.
3. In a bowl, mix olive oil, garlic powder, dried thyme, salt, and black pepper.
4. Place a layer of sliced potatoes in the crock pot, followed by a layer of sliced onion.
5. Drizzle some of the olive oil mixture over the layers.
6. Repeat the layers until all the potatoes and onions are used.
7. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.