Croatian Cauliflower/French Beans/Brussels Sprouts

Croatian cuisine is known for its diverse use of vegetables, making this dish a perfect representation of the country’s culinary traditions.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Croatian Cauliflower/French Beans/Brussels Sprouts

Cooking Method: Boiling, Roasting Cuisine: Croatian Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Cauliflower
• 300 gram French Beans
• 200 gram Brussels Sprouts
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 200°C.
2. Cut the cauliflower into florets, trim the French beans, and halve the Brussels sprouts.
3. Place the cauliflower, French beans, and Brussels sprouts on a baking tray. Drizzle with olive oil, sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
4. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
5. Remove from the oven and drizzle with lemon juice.
6. Let the dish rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.