Croatian Cabbage Stew (Prisiljeno Zelje)

Prisiljeno Zelje is a traditional Croatian dish often prepared during the winter months when cabbage is abundant.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Croatian Cabbage Stew (Prisiljeno Zelje)

Cooking Method: Stewing Cuisine: Croatian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 1 head Cabbage
• 1 large Onion
• 2 medium Carrots
• 4 medium Potatoes
• 4 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Paprika
• 2 leaf Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Shred the cabbage and set aside.
2. Heat vegetable oil in a large pot over medium heat.
3. Add the chopped onion and cook until translucent.
4. Add the shredded cabbage, carrot, and potato to the pot.
5. Stir in the tomato paste, paprika, salt, and pepper.
6. Pour in the vegetable broth and water.
7. Add bay leaves and bring to a boil.
8. Reduce heat, cover, and simmer for 45 minutes to 1 hour, or until the vegetables are tender.
9. Remove the bay leaves before serving.
10. Let the stew rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.