Crispy Treats Balls

Crispy Treats Balls are a popular treat commonly made with marshmallows and crispy rice cereal. They are known for their crispy texture and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Crispy Treats Balls

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Crispy rice cereal
• 4 cup Marshmallows
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Rainbow sprinkles

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in the vanilla extract.
3. Add the crispy rice cereal to the saucepan and stir until well coated.
4. Let the mixture cool for a few minutes, then shape into balls using your hands.
5. Roll the balls in rainbow sprinkles to coat.
6. Place the crispy treats balls on a baking sheet lined with parchment paper and let them rest for 30 minutes to set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.