Crispy Potato Fries with Spicy Seasoning
Potato fries are believed to have originated in Belgium in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crispy Potato Fries with Spicy Seasoning
Ingredients
Instructions
-
Preheat the oven to 220°C (425°F).
-
Cut the potatoes into thin strips.
-
In a large bowl, mix the vegetable oil, salt, paprika, garlic powder, and cayenne pepper.
-
Add the potato strips to the bowl and toss until they are evenly coated with the seasoning mixture.
-
Arrange the potato strips in a single layer on a baking sheet.
-
Bake for 20-25 minutes, or until the fries are crispy and golden brown.
-
Remove from the oven and let them rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
