Crispy Portobello Mushroom Fries

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture and flavor, making them a great vegetarian substitute for meat in many dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crispy Portobello Mushroom Fries

Cooking Method: Baking, Frying Cuisine: American, Vegan, Vegetarian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 1 cup Bread crumbs
• 1 cup Flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Egg
• 1 cup Vegetable oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the Portobello mushrooms into thick strips.
3. In a shallow bowl, combine the bread crumbs, flour, paprika, garlic powder, salt, and black pepper.
4. In another bowl, beat the egg.
5. Dip each mushroom strip into the beaten egg, then coat it with the bread crumb mixture.
6. Place the coated mushroom strips on a baking sheet.
7. Drizzle vegetable oil over the mushrooms.
8. Bake in the preheated oven for 15 minutes, or until the mushrooms are crispy and golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.